Hi my name is Chris,
I joined the Royal Marines in 1997 and served 22 years reaching the rank of Sergeant. I completed Royal Navy Chef training in 1998 then served all over the globe in every operational theatre. Also serving in the Royal Marine Culinary Display Team.
Over the last few years I have worked at the billion pound stadium for Tottenham Hotspur, Leicester Tigers, Wimbledon and Cheltenham gold cup.
My passion is food and I am looking forward to working with Country and Coastal Retreats to give there clients a unique experience.